Main Menu

Main Menu

A Word from Our Kitchen Team

“Cooking is love made visible.”

We believe great food starts with care — for ingredients, for people, and for the land that grows what we serve.

Our dishes are made fresh, using local, seasonal produce wherever possible.

We cook with heart, passion, and pride — and we hope it shows in every bite.

If you have any queries, feel free to call us on 01823 680291.

Starters & Nibbles

Mixed Marinated Olives 450

Dietary Info: Vegetarian
Today’s Soup 750
Served with crusty baguette
Dietary Info: Vegetarian
Artisan Baguette 400
Served with balsamic oil
Dietary Info: Vegetarian
Salt & Pepper Squid 950
Served with hot & spicy Asian dipping sauce
Mushrooms 850
Blue cheese & cream sauce and garlic bread
Whole Baked Camembert 1250
Garlic & thyme, crusty bread, red onion marmalade - ideal for 2 to share
Smoked Mixed Nuts 325

Piggy Bits 850
Crispy ends of belly pork with Hoi-sin and sesame seeds.

Main Meals

10oz Devon Rump Steak 2550
Served with mushrooms, tomato, chunky chips, dressed salad, garlic & herb butter. Add a Sauce: Peppercorn & brandy, or Devon blue cheese for 3.50
Dietary Info: Gluten-free
8oz Devon Sirloin Steak 2650
Served with mushrooms, tomato, chunky chips, dressed salad, garlic & herb butter. Add a Sauce: Peppercorn & brandy, or Devon blue cheese for 3.50
Dietary Info: Gluten-free
Beer Battered Fish of the Day & Chunky Chips 1750
Served with crushed peas & our own tartare sauce. Can be made gluten free.
Twice Cooked Belly Pork 1650
Served with apple & cider sauce, dauphinoise potatoes, broccoliDietary Info: Gluten-free
Tuscan Chicken 1750
Breast of chicken in a cream sauce with parmesan, spinach & sun-dried tomatoes, crushed new potato cake with oregano, fine beans
Moroccan Vegetable Tagine 1550
Sweet potato, butternut squash, chick peas with rice
Rack of Pork Shoulder Ribs 1850
in barbecue sauce with skinny fries, coleslaw, mixed salad & corn on the cob
Lentil & Coconut Dahl 1650
Served with rice, mango chutney & pickled pink onions, cucumber & mint, warm garlic flatbread

Burgers

Half Moon Beef Burger 1750
brioche bun, lettuce, tomato, secret sauce, skinny fries, coleslaw | Add Bacon | + 1.25 |
Halloumi Burger 1550
brioche bun, secret sauce, skinny fries, coleslaw | Add Bacon | + 1.25 |
Philly Steak Sandwich 1950
Rump Steak Whole baguette with garlic butter, melted mozzarella & cheddar, caramelised red onion marmalade, coleslaw, skinny fries + salad

Side Orders

Dressed Mixed Salad 400

Today’s Vegetables or Potatoes 450

Garlic Bread 500

Cheesy Garlic Bread 600

Chunky chips 450
Add Cheddar Cheese | + 1.00 |
Skinny Fries     450
Add Cheddar Cheese | + 1.00 |
Extra Sauces 350
Choose from Peppercorn & brandy, or Devon blue cheese sauce  

Puddings

Half Moon 3 Cheese Westcountry Cheeseboard 950
Gourmet crackers, apple, celery, cutney. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
Full Moon 5 Cheese Westcountry Cheeseboard 1250
Gourmet crackers, apple, celery, chutney. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
From the Dessert Board from 800
All are homemade (most are g.f *) – please see dessert board!

All our food is freshly prepared and cooked to order. Do therefore, expect to wait at busy times. If you have any food allergies, please tell a member of staff - If you require information regarding allergens, please ask to view our folder at the bar.

There is no service charge but be assured that gratuities are gratefully received and are given directly to staff.

If you enjoy our food, please tell your friends. If not, please tell us. Thank you.