Main Menu

Main Menu

Our menu features traditional pub food, dishes from around the world, and sumptuous puds. Our standard menu is below, and we also have daily specials that change with the seasons. All our menu items are freshly prepared and made on-site by our fabulous kitchen team and head chef.

On Sundays, we offer a full roast menu with all the trimmings.

A further range of dishes can be found on our daily-changing Specials Door.

We use all fresh produce, as local as we possibly can.

If you have any queries, feel free to call us on 01823 680291.

Sharing (ideal for 2 to share)

Asian Sharing Platter 1850
Korean BBQ ribs, Chicken gyoza dumplings, Tempura Tiger prawns, Salt & pepper squid,  pickled vegetables, Asian dipping sauce and sweet chilli dip, served with prawn crackers
Vege Platter 1550
Beetroot falafels, Hummus, cucumber yoghurt dip, mixed marinated olives, stuffed vine leaves, tomatoes & warm Pitta bread

Starters & Nibbles

Mixed Marinated Olives 400

Dietary Info: Vegetarian
Today’s Soup 750
Served with crusty baguette
Dietary Info: Vegetarian
Artisan Baguette 350
Served with balsamic oil
Dietary Info: Vegetarian
Salt & Pepper Squid 950
Served with hot & spicy Asian dipping sauce
Mushrooms 800
Blue cheese & cream and herb crostini
Pork Terrine 700
Pickled vegetables, carrot puree and spiced apple sauce
Whole Baked Camembert 1250
Garlic & thyme, crusty bread, red onion marmalade - ideal for 2 to share
Smoked Mixed Nuts 325

Piggy Bits 850
Crispy ends of belly pork with Hoi-sin and sesame seeds.

Main Meals

10oz Devon Rump Steak 2250
Served with mushrooms, tomatoe, chunky chips, dressed salad, garlic & herb butter. Add a Sauce: Peppercorn & brandy, or Devon blue cheese for 3.25
Dietary Info: Gluten-free
Slow-Cooked Belly Pork 1700
Served with apple & cider sauce, dauphinoise potatoes, broccoli
Dietary Info: Gluten-free
Beer Battered Haddock & Chunky Chips 1650
Served with crushed peas & our own tartare sauce. Can be made gluten free.
Lentil & Coconut Dahl 1500
Served with rice, mango chutney & pickled pink onions, cucumber & mint, warm garlic flatbread
Chicken Breast 1650
Wrapped in smoked bacon, wild mushroom cream sauce, truffled mash, greens.
Moroccan Vegetable Tagine 1550
Sweet potato, butternut squash, chick peas with rice

Burgers

Half Moon Beef Burger 1650
brioche bun, lettuce, tomato, secret sauce, skinny fries, coleslaw
Halloumi Burger 1450
brioche bun, secret sauce, skinny fries, coleslaw
Philly Steak Sandwich 1650
Whole baguette with garlic butter, melted mozzarella & cheddar, caramelised red onion marmalade, coleslaw, skinny fries
Katsu Chicken Burger 1500
panko coated chicken breast & mild curry sauce in a brioche bun

Side Orders

Dressed Mixed Salad 395

Today’s Vegetables or Potatoes 375

Garlic Bread 450

Cheesy Garlic Bread 550

Chunky chips 395

Skinny Fries     395

Extra Sauces 350
Choose from Peppercorn & brandy, or Devon blue cheese sauce  

Puddings

Half Moon 3 Cheese Westcountry Cheeseboard 950
Gourmet crackers, apple, celery, cutney. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
Full Moon 5 Cheese Westcountry Cheeseboard 1250
Gourmet crackers, apple, celery, chutney. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
From the Dessert Board from 675
All are homemade (most are g.f *) – please see dessert board!

All our food is freshly prepared and cooked to order. Do therefore, expect to wait at busy times. If you have any food allergies, please tell a member of staff - If you require information regarding allergens, please ask to view our folder at the bar.

There is no service charge but be assured that gratuities are gratefully received and are given directly to staff.

If you enjoy our food, please tell your friends. If not, please tell us. Thank you.