Our menu features traditional pub food, dishes from around the world, and sumptuous puds. Our standard menu is below, and we also have daily specials that change with the seasons. All our menu items are freshly prepared and made on-site by our fabulous kitchen team and head chef.
On Sundays, we offer a full roast menu with all the trimmings.
A further range of dishes can be found on our daily-changing Specials Door.
We use all fresh produce, as local as we possibly can.
If you have any queries, feel free to call us on 01823 680291.
Sharing (ideal for 2 to share)
Asian Sharing Platter1850
Korean BBQ ribs, Chicken gyoza dumplings, Tempura Tiger prawns, Salt & pepper squid, pickled vegetables, Asian dipping sauce and sweet chilli dip, served with prawn crackers