Main Menu

Main Menu

Our menu features traditional pub food, dishes from around the world, and sumptuous puds. Our standard menu is below, and we also have daily specials that change with the seasons. All our menu items are freshly prepared and made on-site by our fabulous kitchen team and head chef.

On Sundays, we offer a full roast menu with all the trimmings.

A further range of dishes can be found on our daily-changing Specials Door.

We use all fresh produce, as local as we possibly can.

If you have any queries, feel free to call us on 01823 680291.

Sharing (ideal for 2 to share)

Asian Sharing Platter 1850
Korean BBQ ribs, Chicken gyoza dumplings, Tempura Tiger prawns, Salt & pepper squid,  pickled vegetables, Asian dipping sauce and sweet chilli dip, served with prawn crackers
Vege Platter 1550
Beetroot falafels, Hummus, cucumber yoghurt dip, mixed marinated olives, stuffed vine leaves, tomatoes & warm Pitta bread

Starters & Nibbles

Mixed Marinated Olives 395

Dietary Info: Vegetarian
Today’s Soup 750
Served with crusty baguette
Dietary Info: Vegetarian
Artisan Baguette 325
Served with balsamic oil
Dietary Info: Vegetarian
Salt & Pepper Squid 895
Served with hot & spicy Asian dipping sauce
Smoked Duck Breast 900
Served with a spiced plum dressing & rocket salad
Garlic Mushrooms 800
Devon blue cheese and herb crostini

Main Meals

10oz Devon Rump Steak 2250
Served with mushrooms, tomatoe, chunky chips, dressed salad, garlic & herb butter. Add a Sauce: Peppercorn & brandy, or Devon blue cheese for 3.25
Dietary Info: Gluten-free
Slow-Cooked Belly Pork 1500
Served with apple & cider sauce, dauphinoise potatoes, broccoli
Dietary Info: Gluten-free
Tuscan Chicken 1450
Breast of chicken in a cream sauce with spinach, sun-dried tomato, Dijon mustard and parmesan,  sauté potatoes, fine beans
Dietary Info: Gluten-free
Beer Battered Haddock & Chunky Chips 1450
Served with crushed peas & our own tartare sauce. Can be made gluten free.
Forest Funghi 1500
Wild mushroom Linguine, parmesan, rocket, truffle oil, walnuts, garlic bread
Dietary Info: Vegitarian
Lentil & Coconut Dahl 1350
Served with rice, mango chutney & pickled pink onions, cucumber & mint, warm garlic flatbread

Burgers

Half Moon Beef Burger 1450
brioche bun, lettuce, tomato, secret sauce, skinny fries, coleslaw
Halloumi Burger 1250
brioche bun, secret sauce, skinny fries, coleslaw
Beer Battered Cod Goujons 1250
brioche bun, tartare sauce, frisee, skinny fries, coleslaw
Philly Steak Sandwich 1450
Whole baguette with garlic butter, melted mozzarella & cheddar, caramelised red onion marmalade, coleslaw, skinny fries

Side Orders

Dressed Mixed Salad 375

Today’s Vegetables or Potatoes 375

Garlic Bread 375

Cheesy Garlic Bread 450

Chunky chips 375

Skinny Fries     375

Extra Sauces 325
Choose from Peppercorn & brandy, or Devon blue cheese sauce  

Puddings

Half Moon 3 Cheese Westcountry Cheeseboard 850
Gourmet crackers, apple, celery, quince paste. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
Full Moon 5 Cheese Westcountry Cheeseboard 1150
Gourmet crackers, apple, celery, quince paste. Selection of cheeses – Cheddar, Brie, Tuxfood & Tebbitt Stilton, Dorset Red Smoked, Driftwood
From the Dessert Board from 675
All are homemade (most are g.f *) – please see dessert board!